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Before you jump to Turkey Meatballs recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the power that this type of lifestyle involves. Going to the gym isn’t something people make time for when they get off from work. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some very simple ways to get healthful.
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There are lots of things you can go after to become healthy. Extensive gym visits and directly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Make smart choices every day is a great start. A suitable amount of physical activity each day is also necessary. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help make your body as strong as possible.
We hope you got benefit from reading it, now let’s go back to turkey meatballs recipe. To cook turkey meatballs you only need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Turkey Meatballs:
- Use 1 egg, beaten
- Take 1 lb lean ground turkey
- You need 3 clove garlic, minced
- Use 1/4 cup onions, finely chopped
- Get 1/4 cup parsley, chopped
- Get 1/2 tsp salt
- Provide 1/2 tsp pepper
- Get 1/2 tsp oregano
- Provide 1/2 cup dry breadcrumbs
Instructions to make Turkey Meatballs:
- Preheat oven to 350°F. Spray casserole pan with olive oil and place in oven while preheating.
- In a large bowl, mix all ingredients with your hands. Shape into 30 meatballs, approximately 1" across.
- Cook meatballs for 15 minutes, flip, then cook for 5 more minutes or until crispy on the outside. Cut one in half to make sure the inside is cooked through. Enjoy!
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