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Water is the best drinks out there. Soda and coffee, when ingested in moderation, aren’t that bad. Using them for your sole source of hydration, however, is dumb. When you choose water over other beverages you are helping your body stay very healthy and hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Water is often the main element to successful weight reduction and healthfulness.
There are plenty of things you can do to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart when you choose your food and actions is where it begins. A good amount of physical activity each day is also critical. Remember: being healthy isn’t just about reducing your weight. You really want your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to turkey meatballs (egg and gluten free) recipe. You can cook turkey meatballs (egg and gluten free) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Turkey Meatballs (Egg and Gluten Free):
- Take 1 lb Ground Turkey
- Get 1 Shredded Carrot
- Take 1 tbsp Onion
- Use 1 tsp Parsley
- Prepare 1 tsp rosemary
- You need 1 tbsp chia seeds with 3 tbsp water
Instructions to make Turkey Meatballs (Egg and Gluten Free):
- Combine chia seeds with water and let sit for about 3 minutes (this is the egg substitute)
- Pre heat oven to 375
- Combine ingredients
- Mix and form into meatballs
- Place on pan and put in oven for 10 minutes
- Flip meatballs and cook for another 10 minutes
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