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Albondiga Soup (meatball soup)
Albondiga Soup (meatball soup)

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We hope you got benefit from reading it, now let’s go back to albondiga soup (meatball soup) recipe. You can cook albondiga soup (meatball soup) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Albondiga Soup (meatball soup):
  1. You need broth
  2. Use 1 can tomato sauce
  3. Get 2 quart beef bouillon
  4. Take 1/2 bell pepper
  5. Prepare 2 cup carrots
  6. Get 4 oz celery
  7. Take 1 tbsp chili powder
  8. Provide 1 tomatoe
  9. Use 1 onion
  10. You need meat balls
  11. Get 1/2 lb ground beef
  12. Take 1/2 lb ground turkey
  13. Prepare 1 egg
  14. You need 1 tsp mint
  15. Take 1 tsp oregano
  16. Use 1/2 onion
  17. Use 1/3 cup long grain white rice
Instructions to make Albondiga Soup (meatball soup):
  1. finely chop and fine slice bell peppers, carrots, celery, tomatoes and onions. throw all ingredients for the broth in a large pot and boil.
  2. soak your rice small bowl with hot water set aside.
  3. while your broth is boiling mix ground beef and ground turkey in large bowl. in a small bowl wisk egg with herbs and onion. mix well into the meat. drain the water from the rice add to meat mixture. I recommend use your hands. mix well with hands and shape into little balls. drop meatballs into boiling broth. cover tightly cook for 30 minutes
  4. I double this recipe for a family of 6. taste better the next day

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