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Before you jump to Zoodles with Turkey Meatballs and Tomato Cream Sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to zoodles with turkey meatballs and tomato cream sauce recipe. To make zoodles with turkey meatballs and tomato cream sauce you need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Zoodles with Turkey Meatballs and Tomato Cream Sauce:
- Prepare 1 lb prepared turkey meatballs (I prefer Shady Brook)
- Prepare 4 zucchini run through a spiralizer
- Use 1 jar pasta sauce(remove 1 cup, reserve for another use)
- Prepare 1 cup whole milk
- Use 3 tbsp tomato paste
- Prepare 3/4 cup shredded parmesan
- You need 1 tsp chopped garlic
- Take 1/2 tbsp Italian seasoning
Steps to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
- In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes.
- While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through.
- Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese.
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