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Milk bread
Milk bread

Before you jump to Milk bread recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the most effective drinks out there. Having a soda or a cup of coffee every now and then isn’t a horrible idea. It is definitely, however, a bad idea to exclusively drink soda or coffee. Drinking water instead of other kinds of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight reduction and healthfulness.

There are a whole lot of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or limited diets. You can do small things each day to improve upon your health and lose weight. Make smart choices every day is a great start. A suitable amount of physical activity each day is also necessary. Remember: being healthy isn’t just about losing weight. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to milk bread recipe. To cook milk bread you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Milk bread:
  1. Get 2 1/2 cup All purpose flour
  2. Provide 1/2 cup powdered Milk
  3. Provide 1 tablespoon Dried yeast
  4. Get 1 cup Sugar
  5. You need 1 cup Heavy cream
  6. You need 1 teaspoon Salt
  7. You need 2 large eggs
Steps to make Milk bread:
  1. In a large bowl sift your flour add sugar,salt and powdered milk and whisk. Add the dried yeast and whisk again create a hole in the middle pour heavy cream crack one egg mix the ingredient till evenly combined cover the bowl with a plastic leather and let it set for 5 mins
  2. Knead the dough for about 20 mins on lightly floured surface till smooth. Cover it again and let it rise for about an hour or till it doubled it size.
  3. Cut the dough into four or as you wish then cover them to rise again
  4. Preheat the oven at 170c Knead each dough and roll them put in the baking pan and allow them to ferment. Crack one egg and brush the top of the dough Then bake for 30 to 40 mins. Enjoy🤗

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