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Before you jump to Milk Bread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people want to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some of the best ways to be healthy.
Be smart when you do your grocery shopping. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home immediately and eat something great. Your kitchen should be stored with healthy foods and ingredients. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.
There are a whole lot of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the answer. You can do small things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. A good amount of physical activity each day is also critical. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help make your body as strong as possible.
We hope you got benefit from reading it, now let’s go back to milk bread recipe. To make milk bread you only need 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Milk Bread:
- Prepare 1 packages Active Dry Yeast
- Use 3 tbsp Warm water (105 - 115F)
- Take 1 cup Whole or low-fat milk, warmed
- Provide 5 tbsp Melted butter
- Use 3 tbsp Sugar
- Take 1 large Egg
- Get 1 tsp Salt
- Use 2 cup Bread Flour
- Provide 1 1/2 All Purpose Flour
- You need 1 as needed All purpose flour
Instructions to make Milk Bread:
- Combine yeast and warm water in large mixing bowl and let stand 5 minutes
- Add warmed milk, butter, sugar, egg, and salt. Mix by hand or on low speed for 1 minute.
- Gradually add in bread flour
- Gradually add in 1 1/2 to 2 cups of all-purpose flour until the dough is moist but not sticky.
- Knead for 10 minutes by hand or with a dough hook on low to medium speed until the dough is smooth and elastic.
- Transfer the fought to a oiled bowl and turn it over once to coat with oil. Cover loosely with plastic wrap and let it rise in a warm place (75 to 80F) until doubled in volume, 1 to 1 1/2 hours.
- Punch the dough down. Knead briefly, and refrigerate covered for 30 minutes.
- Dough may be shaped into rolls, or grease a 8 1/2 x 4 1/2 inch (6 cup) loaf pan
- Cover loosely with oiled plastic wrap and let rise in a warm place, 1 to 1 1/2 hours.
- Preheat oven to 375?F. Brush top of rolls or loaf with milk or melted butter. Bake until crust is golden brown, about 40-45 minutes (loaf) or about 10-15 minutes (rolls)
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