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Milk Bread Topped with Sugar
Milk Bread Topped with Sugar

Before you jump to Milk Bread Topped with Sugar recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle demands. When our work day is done, most people do not prefer to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required foods and activites. Here are some basic ways to get healthful.

Be sensible when you do your grocery shopping. When you make good decisions at the grocery store, your meals will get healthier immediately. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You’re going to go home and use what you already have. Fill your cabinets with healthy foods. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are plenty of things you can pursue to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Trying to get in as much physical activity as possible is another. Don’t forget that health isn’t only about how much you weigh. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to milk bread topped with sugar recipe. To cook milk bread topped with sugar you need 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Milk Bread Topped with Sugar:
  1. Get 190 grams Bread flour
  2. Use 20 grams Cake flour
  3. Get 20 grams Skim milk
  4. Provide 20 grams White caster sugar (superfine sugar)
  5. Provide 2 1/2 grams Salt
  6. Provide 3 grams Dry yeast
  7. Get 15 grams Unsalted butter
  8. You need 15 grams Vegetable oil
  9. You need 150 grams Milk
  10. Prepare 1 egg + 1 tablespoon of water For topping
  11. Take 1 to 2 teaspoons Butter for the topping ( optional )
  12. Take 1 Granulated sugar for topping
Steps to make Milk Bread Topped with Sugar:
  1. (Note: I've edited the recipe a bit from the original.)
  2. Put the ingredients in a bread machine or a kneading machine and make the dough until the 1st proofing is done (the dough should be about 2 or 2.5 times bigger). Knead until gluten film forms!
  3. Take out the dough and press it with your hands to eliminate air. Divide the dough into 8 pieces and shape them round. Cover the dough lightly with a cellophane wrap or a kitchen towel and let it sit for 15 minutes.
  4. The dough is ready once they've puffed up nice and round. Press the dough with your hands to eliminate air, then make into an oval shape and close the seams tightly with your finger.
  5. Face the seams down. Make sure not to dry the dough and let it sit for the 2nd proofing. If you're using the proofing system on the oven, let it sit at 30 to 40°C for 40 to 50 minutes. Let the dough sit until the dough is about 2.5 times bigger.
  6. After the 2nd proofing, start to preheat the oven to 200°C.
  7. Make a cut in the middle. The dent should be about 1 cm.
  8. Brush on beaten egg with 1 tablespoon of water on the surface of the bread. Cut butter into small pieces and place it on the cut. Sprinkle granulated sugar generously.
  9. The bread will be delicious even without the butter on. I didn't place butter on when I was on a diet.
  10. Bake in a 200°C preheated oven for 15 minutes and then it's ready! Check on the rolls while baking and place aluminum foil over top if they look like they're going to burn.
  11. The ingredient amount was suppose to fit the 30 cm square baking sheet, but some parts of the rolls are sticking together; It's just a little bit, so it's alright.
  12. I make this bread in various ways like replacing the milk with water, or using 50 ml (45 g) of heavy cream + a little bit of water. The rolls will be soft when you use water, and will have a rich flavor when you use milk.
  13. Rolls topped with sugar and butter The butter flavor and the crispy sugar will make you happy!
  14. Enjoy! It's exquisite!

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