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Fragrant with Brown Sugar! Sweet Milk Bread
Fragrant with Brown Sugar! Sweet Milk Bread

Before you jump to Fragrant with Brown Sugar! Sweet Milk Bread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the best beverage out there. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Using them for your lone source of hydration, conversely, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is often the main element to successful weight loss and healthfulness.

There are all kinds of things that you can do to get wholesome. Extensive gym visits and narrowly defined diets are not always the solution. You can do little things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Wanting to get in as much exercise as possible is another. The numbers on the scale aren’t the only signal of your healthfulness. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to fragrant with brown sugar! sweet milk bread recipe. You can have fragrant with brown sugar! sweet milk bread using 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Fragrant with Brown Sugar! Sweet Milk Bread:
  1. Use 170 grams Bread (strong) flour
  2. You need 30 grams Cake flour
  3. You need 30 grams ○Brown sugar (in a solid mass)
  4. You need 150 grams ○Milk
  5. Provide 5 grams ○Mizuami (or honey)
  6. Get 10 grams Sugar
  7. You need 3 grams Salt
  8. Provide 3 grams Dry yeast
  9. You need 15 grams Margarine
Steps to make Fragrant with Brown Sugar! Sweet Milk Bread:
  1. I use this kind of brown sugar that comes in lumps! Of course you can use big blocks, or the powdered type.
  2. Microwave the ○ ingredients (at 600 W for about 2 minutes), and dissolve the brown sugar. It's okay if there is a bit of flour remaining. It's hot, so be careful.
  3. Place the rest of the ingredients into a measuring bowl while Step 2 is cooling (add the yeast and sugar to the center). Place the salt to the side.
  4. Let ○ cool to about skin temperature, and add in the yeast. Mix it round and round with a pair of cooking chopsticks.
  5. Take it out onto a surface once it has gathered up, knead for about 10 minutes, add in the margarine, and knead it in. It has a high amount of sugar and is a bit sticky, but keep at it!
  6. Let rise in the microwave at 30°C for 40 minutes → Bench it for 20 minutes → Let rise a second time in the microwave at 35°C for 40 minutes.
  7. I use a paper towel in place of a rag to increase the temperature It makes it feel cleaner. Is this a strange fixation?!
  8. ←Wet the paper towel, ring it out tightly, and then just spread it out! (This is actually how I always make it.
  9. Bake in an oven preheated to 180°C for 12~15 minutes. Each oven has its differences, so bake it while keeping an eye on it.
  10. Place into the cake pan, ferment, and bake for rolls.
  11. These rolls are easy to eat!

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