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Strawberry Dough for Cute Strawberry Milk Bread
Strawberry Dough for Cute Strawberry Milk Bread

Before you jump to Strawberry Dough for Cute Strawberry Milk Bread recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go to the grocery store, be smart about it. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go home and make something from your kitchen. Make sure that what you already have is healthful. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are lots of things you can go after to become healthy. Extensive gym visits and directly defined diets are not always the solution. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Being clever when you choose your food and routines is where it begins. A proper amount of physical activity each day is also important. Remember: being healthful isn’t just about losing weight. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to strawberry dough for cute strawberry milk bread recipe. You can cook strawberry dough for cute strawberry milk bread using 9 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Strawberry Dough for Cute Strawberry Milk Bread:
  1. Use 15 grams ■Bread (strong) flour
  2. Prepare 5 grams ■Cornstarch
  3. Prepare 20 grams ■Sugar
  4. Provide 20 grams ●Condensed Milk
  5. Provide 30 ml ●Milk
  6. Take 10 ml ●Monan strawberry syrup
  7. You need 5 grams Butter
  8. Take 1 User your preferred bread dough recipe for a fluffy loaf
  9. Prepare 1 change the water to 70% (↑ Please just change the water to 70% of the usual amount)
Steps to make Strawberry Dough for Cute Strawberry Milk Bread:
  1. This time I used the brand Monan Syrup for the pink color and strawberry base. It sells for 250 yen for 50 ml. They also sell 250 ml and 750 ml bottles. It's meant to provide flavors for cocktails.
  2. Sift the ■ ingredients and mix together. Once mixed, add the ● ingredients in order from top to bottom and dissolve the powdered ingredients.
  3. When it has blended together nicely, mix and then microwave on 500 W for 40-50 seconds. If you use 600 W, use a little less time and check it's state.
  4. Remove from the microwave and beat. Microwave again for 20-30 seconds, mix and repeat. (It should equal 40-50 seconds, 20-30 seconds, 20-30 seconds.) If it's still not enough, microwave for 20 seconds one more time. If it's ready in less time than stated, that's okay, too.
  5. Beat. When it becomes hard like strained bean paste, a translucent pink color will start to show. While it's hot, smoothly blend in the butter and mix thoroughly.
  6. While warm, loosely wrap with saran wrap. From the top, hold it down and push it out so that it forms an even square. It will be about 100 g.
  7. Fold the 200-250 g of bread dough around the strawberry sheet, making about 9 layers, and braid it or twist it like a rope. Bake it in a 170°C oven for 20-25 minutes and it's done. Caution: Take into account your own oven's temperament and adjust the heat accordingly.
  8. Decorate with icing. Add a spoonful, about the size of a hard contact lens, of cinnamon syrup to the ■ powdered sugar. Add about 1/2 teaspoon of water. To be able to allow for adjustment, only add a drop at a time. If you can't fix the amount of water, it will be ruined.
  9. Reference for shaping: This time I used a different pattern. Separate the finished strawberry sheet into 10 circles and insert each one between 2 sheets of wrap. Stretch out with a rolling pin so that they look like gyoza (dumpling) skins.
  10. Evenly roll out the rested dough (if you used 200 g of flour, it will be about 80% of the larger size) and place a strawberry sheet from Step 9 into the center. Wrap it up.
  11. Take the end of the wrap and shift and bend it basically in half. Softly sharpen the longer end and cleanly cut down the center. Open the cut ends. I didn't really cut it enough in this picture.
  12. Open the cut ends so that the inside can be seen and it forms a heart. Bake for 15 minutes in a 170°C oven and it's done. However, when you bake it, it spreads wide open, the sheet gets thick, and I think it looks a lot more pretty and yummy when it was folded.

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