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Mildly Sweet and Fluffy Milk Bread Bread Machine Version
Mildly Sweet and Fluffy Milk Bread Bread Machine Version

Before you jump to Mildly Sweet and Fluffy Milk Bread Bread Machine Version recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already understand that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. Working out at the gym isn’t something people decide to do when they get off from work. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you are conscientious you’ll get all of the activity and healthy food choices you need. Here are some tips to be as healthy as possible.

Take the stairs. Instead of choosing the elevator, ascend the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get additional exercise.

There are a lot of things that work toward your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Make shrewd choices every day is a great start. A suitable amount of physical activity each day is also critical. The numbers on the scale aren’t the only signal of your healthfulness. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to mildly sweet and fluffy milk bread bread machine version recipe. You can cook mildly sweet and fluffy milk bread bread machine version using 8 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Mildly Sweet and Fluffy Milk Bread Bread Machine Version:
  1. Take 200 grams Bread flour
  2. Use 2 tbsp Sugar
  3. Use 1/2 tsp Salt
  4. Get 30 grams Unsalted butter
  5. Use 140 ml Milk
  6. Prepare 1 tsp Instant dry yeast
  7. Use For Baking
  8. Take 1 Joshinko flour (or bread flour)
Instructions to make Mildly Sweet and Fluffy Milk Bread Bread Machine Version:
  1. Put all the ingredients except the yeast in the bread pan and place the yeast in the yeast compartment. Press the Start button.
  2. Baking settings differ depending on the bread machine, so use the setting that allows you to take out the dough after the first rise and shape as you like.
  3. When the baking program ends (after the first rise), take out the dough from the bread pan.
  4. Weigh the dough, divide into 6 portions, and shape into balls. Note: the dough weighs about 400 g, so make 6 balls weighing around 66 g each.
  5. To prevent them from drying out, cover the balls of dough with a damp tea towel. Leave to rest for 10 minutes (allowing the dough to rise).
  6. Deflate the buns by evenly pushing out any air from the dough on a work surface or with the palms of your hands.
  7. Reshape the dough into balls and place with the seam side down on a tray lined with a sheet of parchment paper.
  8. Cover the dough with plastic wrap, then with a moistened tea towel, and rise at 40°C for 15 minutes. Preheat the oven to 40°C in advance.
  9. After letting the dough rise in the oven for 15 minutes, leave to rise at room temperature for another 10 to 15 minutes. The oven needs to be preheated for baking, so let the bread dough finish rising at room temperature.
  10. Preheat the oven to 190°C. Start to preheat the oven as soon as you take out the tray with dough.
  11. The dough is finished rising when it has doubled in size. If you want your bread dough to rise at room temperature without using the oven, allow the dough to rise until it looks like this.
  12. Sprinkle the top with joshinko flour. Use a tea strainer to sprinkle the flour over the entire surface. Just a little flour on top like this. You can use bread flour too.
  13. Bake for about 9 minutes in a 190°C oven. When the areas of dough that aren't dusted in flour begin to brown, they are finished baking.
  14. Transfer the bread from the tray to a cooling rack. Handle with care because the bread is very soft.
  15. They are done when they have cooled on the cooling rack!
  16. If your bread machine requires you to put the yeast and flour in the bread tin together, ensure that the yeast does not touch the salt directly.
  17. Sandwiching whipped cream between this sweet, milky bread is great. Suggestion: Create a sandwich of whipped cream and blueberry jam.

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