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Condensed Milk Sweet Bread (Using a Bread Maker)
Condensed Milk Sweet Bread (Using a Bread Maker)

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We hope you got insight from reading it, now let’s go back to condensed milk sweet bread (using a bread maker) recipe. To make condensed milk sweet bread (using a bread maker) you need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Condensed Milk Sweet Bread (Using a Bread Maker):
  1. Get 5 grams Dry yeast
  2. Use 40 grams Sugar
  3. You need 380 grams Bread (strong) flour
  4. You need 5 grams Salt
  5. You need 50 grams Condensed milk
  6. Get 240 ml Water
  7. Get Flour for Coating
  8. Provide 1 dash Bread (strong) flour
Instructions to make Condensed Milk Sweet Bread (Using a Bread Maker):
  1. Add all the ingredients to your bread maker, set for the dough kneading course and turn it on!
  2. Once finished, take it out and divide into 18 pieces. The dough will be loose, so if you coat with flour while you work it'll make things a little easier.
  3. Let sit for 10 minutes. Cover with a damp cloth to keep them from drying out.
  4. Press down from above to remove the air, then restore the round shape. If the dough is still sticky at this point, coat with flour again.
  5. Allow to rise at 40 ℃ for 40 minutes.
  6. Bake in the preheated oven at 180℃ for 10 to 15 minutes.
  7. Once finished, place on a rack to cool, and they're complete.

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