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Double Milk Hearth Bread
Double Milk Hearth Bread

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We hope you got benefit from reading it, now let’s go back to double milk hearth bread recipe. To make double milk hearth bread you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Double Milk Hearth Bread:
  1. Provide 250 grams ○ Strong bread flour
  2. Prepare 185 grams ○ Milk (cooled to body temperature after warming)
  3. Take 20 grams ○ Sugar
  4. You need 10 grams ○ Skim milk powder
  5. Get 3 grams ○ Salt
  6. Prepare 6 drops ○ Vanilla oil
  7. Get 25 grams Unsalted margarine (or unsalted butter)
  8. Prepare 1 tsp Dry yeast
  9. Use 1 Bread (strong) flour
Instructions to make Double Milk Hearth Bread:
  1. Add the ○ ingredients to the bread maker, put the dry yeast in its proper place, and allow to rise for the first proofing. Add the butter 5 minutes after the kneading begins.
  2. Once the first proofing has completed, remove the dough, separate into two pieces, and make into round shapes. Cover with a damp cloth to keep them from drying out and let sit for 20 minutes.
  3. Press the gas out and spread out into an oblong shape. Fold in the left/right sides in quarters so that the two sides meet at the center, and then roll up from the side closest to you.
  4. Roll up into oblong balls. Be sure that the seams are properly sealed.
  5. Let rise a second time for 35 minutes in a location where the temperature is 35℃. Start preheating your oven to 200℃.
  6. Once the second proofing has finished, sprinkle with strong flour according to your preference and score the surface of the dough with 5 slashes.
  7. Lower the oven temperature to 180℃, bake for 22 minutes and it's complete.

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