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Before you jump to Bread Maker Milk Butter Bread Rolls recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to bread maker milk butter bread rolls recipe. To make bread maker milk butter bread rolls you only need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Bread Maker Milk Butter Bread Rolls:
- You need 280 grams Bread (strong) flour
- Get 50 grams Butter
- Provide 25 grams Sugar
- You need 150 mm Milk
- Take 5 grams Salt
- Provide 25 grams Egg
- Use 2 4/5 grams Dry yeast
- Provide 1 Egg (for coating)
Instructions to make Bread Maker Milk Butter Bread Rolls:
- Add the ingredients to the bread case. Put the yeast in the yeast compartment.
- Separate into 40 g pieces, make into round shapes, and place on a parchment paper lined baking pan. Apply water and allow to rise for 45 to 60 minutes.
- Once they've increased to twice their size, coat with the egg. Cover the whole thing for a nice glossy finish.
- Bake in the oven at 170℃ for 10 to 20 minutes and they're complete.
- You can also make sandwiches.. - - https://cookpad.com/us/recipes/146760-cured-ham-cheese-and-vegetable-sandwiches
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