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Salsa verda cowboy cornbread
Salsa verda cowboy cornbread

Before you jump to Salsa verda cowboy cornbread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other drinks. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your sole source of hydration, however, is dumb. Having water instead of other types of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight reduction and healthfulness.

There are a whole lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or restricted diets. You can do tiny things every day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. A good amount of physical activity each day is also important. Remember: being healthy isn’t just about reducing your weight. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to salsa verda cowboy cornbread recipe. To cook salsa verda cowboy cornbread you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salsa verda cowboy cornbread:
  1. Provide 1 cup salsa verda
  2. Provide 1 lb ground meat
  3. You need 1 box cornbread mix
  4. Use 1 egg
  5. You need 1/2 cup milk
  6. Use 1 can sweet corn drained
  7. Take 1 lb shredded cheese
  8. Take 1 can refried beans
Instructions to make Salsa verda cowboy cornbread:
  1. First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
  2. In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
  3. In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
  4. Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados

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