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We hope you got insight from reading it, now let’s go back to creamy pasta with pork, mushrooms & chives recipe. You can have creamy pasta with pork, mushrooms & chives using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Creamy Pasta with Pork, Mushrooms & Chives:
- Get 500 grams Italian pork sausages
- You need 1 Oil for cooking
- Get 1 small onion, finely diced
- Get 2 clove garlic, minced
- Take 250 grams Button mushrooms, sliced
- Prepare 1 tbsp Plain flour
- Get 1 cup Chicken stock
- Use 300 ml Pure cream
- Get 2 tsp Whole grain mustard
- Get 500 grams Cooked spiral pasta
- Take 1 Salt & pepper to taste
Steps to make Creamy Pasta with Pork, Mushrooms & Chives:
- Remove skin from snags and roll meat into small balls.
- Add oil to pan and on med heat, fry until cooked through and golden brown all over.
- Remove and set aside.
- Add onion and fry until softening. Add garlic and cook for a further minute before adding mushrooms and mustard. Cook for a further 4 minutes or until mushys are soft.
- Add flour and fry for about a minute before adding stock, cream, sausage meat and 1/2 the chives.
- Heat mixture through before adding pasta. Serve with a sprinkle of chives, salt and pepper.
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