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Stir-Fry Cabbage
Stir-Fry Cabbage

Before you jump to Stir-Fry Cabbage recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Choose water over other refreshments. Having a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your lone source of hydration, conversely, is dumb. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is often the key to successful weight-loss and healthfulness.

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We hope you got insight from reading it, now let’s go back to stir-fry cabbage recipe. To cook stir-fry cabbage you need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Stir-Fry Cabbage:
  1. Get 300 grams Cabbage
  2. You need 10-20 slices Carrots
  3. Provide 5-7 pcs Black fungus
  4. You need Some Garlic & Ginger (finely chopped)
  5. Get 10 pcs Shrimps (Marinated with salt, pepper and fish sauce)
Instructions to make Stir-Fry Cabbage:
  1. Heat up oil in pan. Add in Garlic and Ginger fry till fragance.
  2. Add in Black fungus and Carrot to fry till soften a bit.
  3. Add in Shrimps and fry till half cooked.
  4. Add in Cabbage and fry till it soften. Add in water to simmer.
  5. Add in Salt and Oyster sauce for seasoning. Mix well then turn off the heat. The dish is ready!!

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