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Before you jump to Cabbage Stir Fry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Drink water, not other beverages. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Getting all your hydration from them is a horrendous idea. When you pick out water more than other beverages you are helping your body remain very healthful and hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is typically one of the keys to really slimming down and leading a healthful lifestyle.
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We hope you got benefit from reading it, now let’s go back to cabbage stir fry recipe. To cook cabbage stir fry you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Cabbage Stir Fry:
- Provide 1 medium Cabbage
- Take 3 tbsp Coconut
- Take 1 tbsp Onion or 2-3 shallots
- Take 1/4 tsp cumin
- Use 1 tsp mustard seeds
- You need 1 tsp Urad dal
- Provide 1 tsp Bengal Gram
- Get Few curry leaves
- Provide as required Coconut Oil
Steps to make Cabbage Stir Fry:
- Shred the cabbage finely, wash, clean, drain and keep aside.
- Grind coconut, cumin, dry red chilli and onion to a coarse powder without adding water.
- Heat a pan with oil. Splutter Mustard, Bengal gram, Urad dal and curry leaves. Add cabbage, salt, a pinch of turmeric and mix well. Close with a lid and cook on a low flame for 3-4 minutes. Sprinkle water lightly if it sticks to the pan.
- Now add the ground paste and stir fry for 3-4 minutes. Switch off the flame and serve hot with steamed rice and curry.
- NOTES: You can add green chilli instead of dry red chilli for grinding. - - The same recipe can be used for different vegetables like Spinach, Beetroot, Carrot, Cauliflower, Beans etc. Only the cooking time of veggies may vary.
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