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We hope you got benefit from reading it, now let’s go back to cabbage and lentil stir fry recipe. To cook cabbage and lentil stir fry you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Cabbage and Lentil Stir Fry:
- Provide 1/2 cup Split pigeon pea
- You need 2 cups Cabbage (shredded)
- Use 1/2 cup Tamarind pulp
- Get 1 tsp Turmeric
- Provide 1/2 tsp Cumin powder
- Take 1 tsp Mustard /vegetable oil
- You need 1 pinch Asafetida
- Use 2 tsp Mustard seeds
- Prepare 1 tsp Salt
Instructions to make Cabbage and Lentil Stir Fry:
- Pressure cook the dal up to 2 whistles.
- Meanwhile, heat oil in a pan, add mustard seeds and let them crackle. Now add rest of the spices. Add cabbage and stir fry.
- Once cooked mix in the cooked dal and add tamarind pulp in it.
- Garnish with green coriander and serve hot.
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