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Before you jump to Cabbage and Chicken Asian Stir-fry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to cabbage and chicken asian stir-fry recipe. To make cabbage and chicken asian stir-fry you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Cabbage and Chicken Asian Stir-fry:
- Provide 3 leaves Cabbage
- Provide 1 thigh Chicken thigh
- Prepare 1 tsp Cumin powder
- Use 1 tsp Fish sauce
- Get 1 Salt and pepper
- Use 1 Cake flour
- You need 1 Black pepper
Instructions to make Cabbage and Chicken Asian Stir-fry:
- Cut the chicken into small bite-sized pieces. Season well with salt and pepper, and rub in the fish sauce to pre-season. Coat evenly with flour.
- Cut the cabbage into bite-sized pieces. You can rip it up by hand if you like.
- Coat a heated frying pan with oil, and fry the chicken. Cover with a lid halfway through cook until done through to the middle. When both sides have browned, add the cabbage and fry.
- Add cumin powder, and mix it in evenly. Finally sprinkle in black pepper to finish!!
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