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We hope you got insight from reading it, now let’s go back to muttakose simamullanki poriyal/ cabbage carrot stir fry recipe. You can cook muttakose simamullanki poriyal/ cabbage carrot stir fry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Muttakose Simamullanki Poriyal/ Cabbage Carrot Stir fry:
- Get 250 grams simamullanki/ carrots,finely diced
- Get 250 gms muttakose/ cabbage,finely shredded or chopped
- Take 6-7 pearl onions or shallots, chopped
- Use 1-2 green chillies, chopped
- Take 10-12 curry leaves
- Take 2 Tbsp coconut/sesame oil
- Prepare 1 tsp mustard seeds
- Take 1 tsp husked split black gram /urad dal
- Get 1/4 tsp turmeric powder
- Use 1 tsp cumin powder
- Get 1/4 cup grated fresh coconut
- Take to taste Salt
Steps to make Muttakose Simamullanki Poriyal/ Cabbage Carrot Stir fry:
- In a mixing bowl, add chopped carrots, cabbage, onions, few curry leaves, green chillies, cumin powder, turmeric and salt. Mix well and keep aside.
- Heat 2 tbsp coconut/ sesame oil in a wok/ karahi. Add mustard seeds. When it splutters, lower the flame and add the urad dal. Saute, till it turns slightly brown.
- Now add rest of the curry leaves to the hot oil.
- Add the cabbage, carrot mixture into the oil and saute on high flame. Lower the flame to medium and keep stirring occasionally. Cook till carrots, are slightly soft and cabbage is still firm.
- Now add the grated coconut, reserving a tablespoon for garnishing. Mix well. Cook for 2 minutes till carrots and cabbage are soft but have retained shape. Turn off the heat.
- Serve the Muttakose Simamullanki Poriyal, hot and garnished with grated coconut.
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