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We hope you got benefit from reading it, now let’s go back to nappa cabbage beef gravels and chayote stir fry recipe. You can have nappa cabbage beef gravels and chayote stir fry using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Nappa Cabbage Beef Gravels and Chayote Stir Fry:
- Take 1 handfull of cut and boiled beef gravels
- Provide 2 small chayotes cut into stick shapes
- You need 8 pieces nappa cabbage, slicr
- Use 2 garlics, smashed and chopped
- You need Some oil
- You need Some water
- Use Blackpepper sauce as desired
Steps to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:
- Add the oil in a frying pan.
- Add in the garlics and fry until fragrant.
- Then add in the gravels. Stir evenly.
- Add some water. Let it simmer.
- Then add the veggies. Stir and simmer until soften.
- Add in the blackpepper sauce. Mix and taste test.
- Turn off the heat when everything is ready.
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