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Badhakopi ghonto(cabbage  stir fry)
Badhakopi ghonto(cabbage  stir fry)

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We hope you got insight from reading it, now let’s go back to badhakopi ghonto(cabbage  stir fry) recipe. To cook badhakopi ghonto(cabbage  stir fry) you only need 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Badhakopi ghonto(cabbage  stir fry):
  1. Get 1 small cabbage
  2. Prepare 2 potatoes
  3. Get 1 tsp red chilli Powder
  4. Use 1 tsp cumin powder
  5. Prepare 2 tsp ginger paste
  6. Prepare 1 tomato chopped
  7. Get 1 tbsp coriander powder
  8. Prepare 1 tsp cumin seed
  9. Use 1 bay leaf
  10. Get 1/2 tsp turmeric powder
  11. Take 1/2 tsp garam masala powder
  12. You need To taste salt and sugar
  13. Prepare As needed oil and ghee
Steps to make Badhakopi ghonto(cabbage  stir fry):
  1. Steam the chopped cabbage
  2. Heat oil and fry the Potatoes adding salt and turmeric powder and keep aside
  3. Now add oil in the pan and temper cumin seed bay leaf
  4. Add ginger paste and saute well
  5. Add cumin coriander powder and red chilli Powder saute well
  6. Add tomato and saute adding cabbage and Potatoes
  7. Cover and cook till it is soft add sugar
  8. Add ghee and garam masala powder
  9. Serve it with rice or chapati

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