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Double choc fudge oat no-bake cookies
Double choc fudge oat no-bake cookies

Before you jump to Double choc fudge oat no-bake cookies recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the conclusion of the day, almost everyone want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be happy to discover that getting healthy doesn’t have to be hard. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best methods to be healthy and balanced.

Run the stairs. Instead of picking the elevator, climb the stairs to your floor. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

There are a whole lot of things that contribute to your getting healthy. Not all of them necessitate fancy gym memberships or restricted diets. You can do little things each day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only indicator of your lifestyle choices. You need to help make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to double choc fudge oat no-bake cookies recipe. To make double choc fudge oat no-bake cookies you only need 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Double choc fudge oat no-bake cookies:
  1. You need 4 cups quick oats
  2. Use 1 1/4 cup sugar
  3. Provide 1/2 cup milk
  4. Prepare 10 tbsp peanut butter
  5. Provide 7 tbsp fat spread
  6. You need 4 tbsp cocoa
  7. Provide 2 tbsp coconut (optional)
  8. Take 1 tsp vanilla essence
  9. Provide Pinch salt (optional)
  10. Provide Chocolate topping
  11. Get 1 (80 g) slab dark chocolate (I used bacon)
  12. Take 3 tbsp milk of choice
Instructions to make Double choc fudge oat no-bake cookies:
  1. In a food processor, add oats and blend for 10 seconds on low and set aside.
  2. On low heat in a pot, add milk, sugar, butter, cocoa and salt and let all ingredients melt while stirring.
  3. Once melted, bring the pot up to medium heat and let it boil for 1 minute and 20 seconds then return to low heat.
  4. Add peanut butter and vanilla essence to the pot and stir till it melts completely.
  5. Next, add in oats and coconut and mix till it's well coated in the sauce.
  6. Let it cool completely before dolloping 1 tablespoon of the cookie mixture onto a tray lined with parchment paper. Use a spoon to flatten the cookie and perfectly shape it. (You can absolutely use the palms of your hands to shape them if you'the like)
  7. Let in chill in the fridge for an hour or overnight before adding the chocolate topping.
  8. Break 1 slab of dark chocolate in a bowl with 3 tablespoons of milk and microwave at 20 second intervals. (don't forget to stir the chocolate at the end of each interval to avoid burning)
  9. Now that the sauce is ready, remove cookies from the fridge and you can dip, drizzle or smear your topping on however you like!
  10. If you have any leftovers you can store them in a container at room temperature or as I like to keep mine in the fridge and eat it chilled.

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