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Firehouse Stuffed Jalapeños
Firehouse Stuffed Jalapeños

Before you jump to Firehouse Stuffed Jalapeños recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Pick water over other drinks. Having a soda or cup of coffee from time to time won’t hurt you too badly. It will be, however, a bad idea to exclusively drink soda or coffee. Ingesting water instead of other kinds of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Successful weight loss efforts often depend exclusively on water intake.

There are plenty of things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. A proper amount of physical activity each day is also critical. Remember: being healthful isn’t just about slimming down. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to firehouse stuffed jalapeños recipe. To make firehouse stuffed jalapeños you need 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Firehouse Stuffed Jalapeños:
  1. Prepare 12 large Jalapeños
  2. You need 10 oz Filipino sweet sausage (may substitute or change amount)
  3. Use 8 oz cream cheese softened
  4. Get 1 tsp minced garlic
  5. Use 1 seeds for heat
  6. Take 1 grated cheddar/jack cheese (may substitute)
  7. Use 1 salt and pepper to taste
Instructions to make Firehouse Stuffed Jalapeños:
  1. Preheat oven 400°F
  2. Split peppers lengthwise and de-seed
  3. Brown sausage, drain and put in bowl
  4. Combine cheese, garlic, seeds for heat, salt and pepper to taste and hand mix with sausage
  5. Spoon mixture into pepper halves
  6. Place a small sprinkle of grated cheddar/jack on top of each pepper
  7. Place peppers onto lined cookie sheet
    • Remember to wash hands after handling seeds
  9. Place in oven for 15-20 minutes or until cheese is browned

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