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Jalapeños stuffed with tuna
Jalapeños stuffed with tuna

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We hope you got insight from reading it, now let’s go back to jalapeños stuffed with tuna recipe. To cook jalapeños stuffed with tuna you need 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jalapeños stuffed with tuna:
  1. Prepare 3 large jalapeño peppers
  2. You need 5 oz canned tuna fish
  3. Get 1 slice American cheese
  4. Take 1 tbsp horseradish mustard, I used French's brand
  5. Use 1 tbsp butter
Steps to make Jalapeños stuffed with tuna:
  1. Slice the jalapeños lengthwise, and remove the ribs and seeds.
  2. Put the jalapeños in the microwave on high covered with a paper towel. Microwave for 2 minutes.
  3. Mix the horseradish mustard with tuna. Spoon into the pepper halves,
  4. Heat butter in a pan. Pan fry both sides of stuffed jalapeños. Get a little crunchy crust on the tuna side. Remove from heat add strips of cheese to top.
  5. Let sit 3 minutes and serve. Hope you enjoy!
  6. NOTE: When cooking the peppers they have a tendency to try and turn inside out. Just gently push tuna back in, and continue. Getting the crust that is crunchy on the tuna make it taste awesome.

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