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Stuffed Jalapeños (Lactose free)
Stuffed Jalapeños (Lactose free)

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We hope you got benefit from reading it, now let’s go back to stuffed jalapeños (lactose free) recipe. You can have stuffed jalapeños (lactose free) using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Stuffed Jalapeños (Lactose free):
  1. You need bunch Jalapeño Peppers
  2. Use earthbalance vegan butter
  3. You need For The Stuffing
  4. Take 1 packages Melissa's Extra firm Tofu
  5. Take 1 packages Go Veggie brand mozzarella flavor shreads (lactose free)
  6. You need small handful Soy bacon flavor bits
  7. Prepare 1/2 cup vegetable broth
  8. You need 2 tbsp reallemon juice
  9. You need 1/2 tsp Habanero powder, OR, 1 habanero pepper
  10. Take Greek seasonings
  11. Get For the Breading
  12. Prepare bunch flour
  13. Get eggs (use as much as needed to conplete)
  14. Get 1 box Crackers
Steps to make Stuffed Jalapeños (Lactose free):
  1. Tofu prep: Drain. slice. press tofu for 45 minutes. (to drain excess water out).
  2. In blender - blend tofu, cheese shreads, soy bacon bits, vegetable broth, lemon juice, greek seasonings, and habanero (if using pepper blend now/if using powder you may mix in with whatever step is easiest.)
  3. Wash, slice and deseed jalapeño peppers
  4. Fill Jalapeño halves with the stuffing mix.
  5. Mill crackers to a fine powder. Set in container for next step
  6. In bowl 1: dip the stuffed peppers with flour. Then in bowl 2: dip them into the egg. Last in bowl 3: roll them around in the cracker crumbs
  7. in pan on medium heat add earth balance. put stuffed peppers in pan and warm until stuffing oozes out slightly flipping peppers to evenly heat.

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