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We hope you got benefit from reading it, now let’s go back to my tenderloin pork& sausage in a creamy mustard pepper sauce. 😉 recipe. To cook my tenderloin pork& sausage in a creamy mustard pepper sauce. 😉 you only need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉:
- Use 1 tbls Butter
- Provide 150 g chopped tenderloin pork
- Get 3 pork sausages grilled so as they browned all around
- Provide 1 heaped tsp Wholegrain Mustard
- Prepare 2 tsp Dijon mustard
- Prepare 1/4 cup White wine
- Prepare 1/4 cup Cream
- Take 1/2 Sweet bell pepper chopped up
- You need 1/4 tsp Black cracked pepper
- Take 2 tbls Woresestershire Sauce
Steps to make My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉:
- Add butter to the frying pan. Heat up and add the tenderloin pork cook until coloured Cut up the sausage when browned and near to cooked add them
- Cook for 5 minutes.next add the Mustards make a well add the wine
- Add woresestershire sauce.let it bubble for 2 minutes then take off the heat for a few minutes add 3 tbls cold water then add the cream. Stir then put back on low heat to heat up slowly.
- Add the bell pepper and black pepper. Serve on a bed of Spinach and french fries to dip in the sauce.
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