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Spicy Dill Pickles with Jalapenos
Spicy Dill Pickles with Jalapenos

Before you jump to Spicy Dill Pickles with Jalapenos recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already know that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Working out at the gym isn’t something people make time for when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutrients and the physical exercise that you need. Here are some ideas to be as healthy as possible.

Take the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Most people will choose to be lazy and take an elevator instead of choosing exercise on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

There are a lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent about the selections you make each day is a start. A proper amount of physical activity each day is also important. Remember: being healthful isn’t just about reducing your weight. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to spicy dill pickles with jalapenos recipe. To cook spicy dill pickles with jalapenos you need 12 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Spicy Dill Pickles with Jalapenos:
  1. Get 10 Kirby Cucumbers
  2. Prepare 5 medium Jalapeno peppers
  3. Use 1 large red bell pepper
  4. Take 1/2 medium red onion
  5. You need 4 cup apple cider vinegar
  6. You need 4 cup filtered water
  7. Get 4 1/2 tbsp pickling salt
  8. You need 12 clove garlic, smashed and peeled
  9. Use 8 tsp dill seeds
  10. Provide 4 tsp black peppercorns
  11. You need 2 tsp red chile flakes
  12. Provide 4 quart canning jars with fresh lids
Steps to make Spicy Dill Pickles with Jalapenos:
  1. Wash jars thoroughly in warm, soapy water. If you plan on making shelf stable pickles, prepare a boiling water bath canner. Put fresh canning jar lids into a small saucepan with 3 inches of water and set to the barest simmer.
  2. Wash and dry kirby cucumbers. Remove blossom end. Cut into 1/4" thick slices.
  3. Wash and dry Jalapeno peppers. Remove stems. Cut into 1/4" thick slices and remove seeds.
  4. Wash and dry red bell pepper. Remove stem. Cut into 1/4" thick slices and remove seeds.
  5. Cut red onion into 1/4" thick slices.
  6. Combine vinegar, water and salt in sauce pan and bring to a boil.
  7. Place all the veggies in a large bowl and toss until they are mixed together well.
  8. Equally divide the veggies between the jars.
  9. Equally divide garlic cloves, dill seed, black peppercorns and red chili flakes between the jars.
  10. Pour the brine into the jars, leaving at least 1/4 inch headspace (that's the amount of space between the surface of the brine and the rim of the jar).
  11. Remove any air bubbles from jars by gently tapping them. I use the handle of a wooden spoon to make sure the brine is well integrated and all the bubbles are out.
  12. Wipe rims and apply lids and bands (don't screw them on too tightly).
  13. If processing jars for shelf stability, lower jars into your processing pot. When water returns to a boil, set a timer for 10 minutes. When time is up, remove jars from canning pot and allow them to cool. When jars are cool enough to handle, check seals.
  14. If your're not processing the jars for shelf stability, let them cool before putting them into the refrigerator. Do note that your jars may seal during the cooling process. However, without the boiling water bath process, that doesn't mean they're shelf stable. They still must be refrigerated.
  15. Let pickles rest for at least one week before eating.

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