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Pork leek and apple shortcrust pie
Pork leek and apple shortcrust pie

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We hope you got benefit from reading it, now let’s go back to pork leek and apple shortcrust pie recipe. To make pork leek and apple shortcrust pie you need 15 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Pork leek and apple shortcrust pie:
  1. You need For the filling
  2. Prepare 6 Cumberland sausages, cut into 2cm chunks
  3. You need 1 large Leek, think sliced
  4. Get 10 closed cup mushrooms, chopped
  5. Prepare 1 apple, grated
  6. Prepare 150 ml Double cream
  7. You need Splash oil
  8. Get to taste Salt and pepper
  9. Prepare 20 g cornflour mixed with a splash of water
  10. Get For the pastry
  11. Use 200 g flour
  12. Provide 100 g butter, softened
  13. Provide Pinch salt
  14. Use Water
  15. You need 1 egg, beaten
Instructions to make Pork leek and apple shortcrust pie:
  1. In a large pan or wok, fry the sausage for five minutes on a high heat.
  2. Add the leek, mushroom and apple and cook for a further 5 minutes.
  3. Add the cream and cornflour and stir until the mixture has thickened then take off the heat.
  4. Taste, add salt and pepper until you're happy with the seasoning.
  5. Preheat oven to 180°c fan / 200°c regular.
  6. In a mixing bowl combine the salt flour and butter by hand.
  7. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough.
  8. Flour a surface and roll out the dough till 0.5cm thick
  9. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish.
  10. Cut off all the excess dough and re roll to the same thickness.
  11. Add the mixture to the pie then layer the rest of the pastry over the top.
  12. Score and decorate the lid as you please, then brush with egg wash.
  13. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown.
  14. Rest pie for ten minutes and serve.

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