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Before you jump to Jalapeño Beans recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is complete, most people do not want to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some simple ways to get healthful.
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We hope you got benefit from reading it, now let’s go back to jalapeño beans recipe. To make jalapeño beans you need 24 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Jalapeño Beans:
- Provide Beans————
- Prepare 15 ounce can of black beans
- Get 4 jalapeño peppers
- You need 1-1/4 pound ground pork
- You need 1 teaspoon salt
- Use 3 large carrots chopped small
- You need 2 cup water
- Provide 1 rib of celery
- Use 2 tablespoons butter
- Prepare 1-1/2 medium onion diced
- Use 1 tablespoon minced garlic
- Take Jalapeño rice——————-
- Provide 1 cup rice
- Get 2 large jalapeño peppers
- Prepare 1/2 teaspoon Pink Himalayan salt
- Take 1/2 teaspoon seasoned salt
- Take 1 teaspoon ground paprika
- Use 1 tablespoon chopped parsley
- Prepare 1/2 medium onion
- Provide 2 cup water
- Provide 2 tablespoons butter
- Use Thickener—————-
- Provide 1-1/2 tablespoons cornstarch
- Use 1/2 cup water
Steps to make Jalapeño Beans:
- Remove the seeds and ribbing of 2 jalapeño peppers and dice
- Put into a pot with 2 cup water along with the pink Himalayan salt and seasoned salt.
- Add the parsley, paprika. Dice the 1/2 onion and add. Bring to a boil.
- After it has boiled for 10 minutes add butter and rice.
- Wash and remove seeds and ribbing from 3 jalapeño peppers and dice finely.
- Dice the 1-1/2 onions, carrots, and celery.
- Add these to the pork in a pan. Add the seasonings and brown the pork and Vegetables. Keep covered.
- Add 2 cup water. Cover the pot
- When the carrots become softened add the beans and butter.
- Simmer covered for 20-25 minutes stirring occasionally. Then the rice and beans are done.
- Take the cornstarch and water and mix. Add to the beans and Pork. Stir till just thickened. Serve. I hope you enjoy!
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