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Rosemary Parmesan Pork Chops
Rosemary Parmesan Pork Chops

Before you jump to Rosemary Parmesan Pork Chops recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative beverages. Soda and coffee, when ingested in moderation, aren’t that bad. Getting all of your hydration from them is a terrible idea. When you pick out water over other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight loss and healthfulness.

There are a good deal of things that work toward your getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. You can do little things every day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. Getting as much physical exercise as possible is another factor. Don’t ignore that health isn’t only about how much you weigh. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to rosemary parmesan pork chops recipe. You can have rosemary parmesan pork chops using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Rosemary Parmesan Pork Chops:
  1. Prepare 8 1/2 inch thick pork chops
  2. Use 1 cup Worchestershire Marinade
  3. You need Kosher Salt
  4. Take Fresh ground black pepper
  5. Prepare 1 Cup Parmesean
  6. Prepare 1 TBSP dry crushed rosemary
Steps to make Rosemary Parmesan Pork Chops:
  1. Place chops and Worchestershire in ziplock bag. Squeeze the air out and seal it.
  2. Let marinade in the refrigerator for at least 2 hours.
  3. Preheat oven to 350°F
  4. Place chops on a lightly greased baking pan, reserving the marinade.
  5. Sprinkle salt and pepper on the chops.
  6. Coat with Parmesan
  7. Sprinkle with rosemary
  8. Spoon some of the reserved marinade on the chops and rub the Parmesan mixture in. You can trash the marinade now.
  9. Flip and repeat steps 5-7.
  10. Bake for 30 minutes or until internal temperature reaches 145°f or higher.
  11. Remove, let cool, and serve.

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