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Make smart choices when shopping for groceries. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to get home immediately and have something great. Make sure that what you already have is healthful. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got benefit from reading it, now let’s go back to mike's southwestern crispy thick pork chops & veggies recipe. You can cook mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Provide 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
- Take 1 LG Green Bell Pepper [long cut strips]
- Get 1 LG Red Bell Pepper [long cut strips]
- Provide 1 LG Yellow Bell Pepper [long cut strips]
- Prepare 1/2 LG White Onion [long cut strips]
- Get 1/2 LG Red Onion [long cut strips]
- Use 1 Cup Fresh Sliced Mushrooms
- Use 8 Cloves Fresh Roasted Garlic
- Provide 1 Cup Fresh Cilantro Leaves
- Take Dash Ground Cumin [directly on pork]
- You need as needed Cooking Oil
- Use as needed Salted Butter
- You need ● For The Pork Brine
- You need 1/4 Cup Salt
- Provide 1/4 Cup Sugar
- Prepare 1 tbsp Fresh Ground Black Pepper
- You need 1 tbsp Granulated Garlic Powder
- You need 1 tbsp Granulated Onion Powder
- Get 1/2 tbsp Cayenne Pepper
- Use 1 tsp Red Pepper Flakes
- You need as needed Ice Cold Water [enough to cover meat]
- Provide 3 Cups Ice
- Get ● For The Options For Frying
- Use Your Favorite Red Or Green Salsa
- Get Slices Avocado
- Use Pork Stuffing
- You need Pork Gravy
- Get Crushed Mexican Oregano
- Take Ground Cumin
- Get Fresh Ground Black Pepper
- Provide Ground Crushed Thyme
Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
- Season your pork chops and fry on high for 4 minutes on each side until crispy.
- Chop all of your vegetables lengthwise.
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
- Serve over a bed of pork stuffing or mashed potatoes and gravy.
- Enjoy!
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