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Baked Pork Chops and Stuffing
Baked Pork Chops and Stuffing

Before you jump to Baked Pork Chops and Stuffing recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Pick water over other drinks. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Getting all of your hydration from them is a awful idea. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is often the main element to successful weight reduction and healthfulness.

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We hope you got benefit from reading it, now let’s go back to baked pork chops and stuffing recipe. To make baked pork chops and stuffing you only need 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Baked Pork Chops and Stuffing:
  1. Get 2 tbsp Seasoning Salt
  2. Prepare 2 tbsp Black Pepper
  3. Get 2 tbsp Lemon Pepper
  4. You need 2 tbsp Garlic Powder
  5. You need 1 packages Family-size Boneless Thin Pork Chops
  6. Take 2 packages Stuffing (I mix Savory Herb and Pork)
Instructions to make Baked Pork Chops and Stuffing:
  1. Pre-heat oven to 350.
  2. Spray cooking spray on the bottom of you baking pan.
  3. Place the pork chops in the pan and put the seasonings on top (you can use more or less than I stated. I'm not sure of the measurements because I just sprinkle it all over the chops.)
  4. Place the pork chops in the oven.
  5. I usually wait about five minutes and then make the stuffing as directed on the package.
  6. Make sure the chops are close to being done, then place the stuffing on top of chops.
  7. In 10-15 minutes depending on ovens, mine cooks fast, the stuffing should be crisp and the pork chops should be done.
  8. Let cool and enjoy!!

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