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Pork Chops With Tarragon Onion Gravy
Pork Chops With Tarragon Onion Gravy

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There are all kinds of things that you can do to get healthy. Not all of them necessitate fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being clever when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also critical. Don’t forget that health isn’t only about simply how much you weigh. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to pork chops with tarragon onion gravy recipe. You can cook pork chops with tarragon onion gravy using 8 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Pork Chops With Tarragon Onion Gravy:
  1. Take 4 centre cut pork chops/8 boneless chops
  2. Get 1/2 tsp salt
  3. Take 1/4 tsp black pepper
  4. Prepare 1/2 cup all purpose flour
  5. Take 1 tbsp olive oil
  6. Provide 1/2 cup thinly sliced onion
  7. Get 3/4 cup beef broth
  8. Provide 1 tbsp tarragon
Instructions to make Pork Chops With Tarragon Onion Gravy:
  1. Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender.
  2. Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon. Yield 4 servings.

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