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Tomato Soup with Bread
Tomato Soup with Bread

Before you jump to Tomato Soup with Bread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other drinks. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your sole source of hydration, on the other hand, is dumb. When you decide on water more than other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is usually one of the keys to really slimming down and becoming really healthy.

There are a whole lot of things that work toward your getting healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart about the selections you make each day is a start. Wanting to get in as much exercise as possible is another. Don’t forget that health isn’t only about simply how much you weigh. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to tomato soup with bread recipe. To cook tomato soup with bread you need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Tomato Soup with Bread:
  1. Use 5 smokey pork sausages
  2. Prepare 1 carrot
  3. You need 1/4 spam
  4. You need 1/2 chicken breast
  5. Provide 2 tomatoes
  6. Prepare 5 garlics
  7. Provide 1 brown shallots
  8. Get Salt
  9. You need Sugar
  10. Use White pepper
  11. Prepare 2 tsp nutmeg powder
  12. Get Chicken broth
  13. Use 3 tbsp tomato sauce (ketchup)
  14. Provide Starch flour to thicken
Instructions to make Tomato Soup with Bread:
  1. Boil the tomatoes until it is deflated and soft. Then smash to get the juice. Afterwards, pour it to the boiling chicken broth.
  2. While waiting to boil the tomatoes, prepare all the ingredients. Cut all in the same size if possible. Bring all to boil.
  3. Fry garlic and shallots until it is golden brown, then add to the pot.
  4. Season with salt, sugar, pepper, nutmeg, and ketchup. Lastly, add starch flour to thicken.

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