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Southern Deep Fried Pork Chops
Southern Deep Fried Pork Chops

Before you jump to Southern Deep Fried Pork Chops recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other beverages. Soda and coffee, when used in moderation, aren’t that bad. Using them for your lone source of hydration, on the other hand, is dumb. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is typically one of the keys to really losing weight and getting healthy.

There are a whole lot of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Looking to get in as much physical exercise as possible is another. Don’t ignore that health isn’t only about simply how much you weigh. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to southern deep fried pork chops recipe. To make southern deep fried pork chops you need 10 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Southern Deep Fried Pork Chops:
  1. Prepare 8 Bone in or boneless Pork Chops about 1/4 to 1/2 inch thick
  2. Get 2 cup flour
  3. Prepare 1 tsp salt
  4. Prepare 1 tsp ground black pepper (I like the course grind myself)
  5. Get Egg or eggs beaten with cup or more milk. See note
  6. Provide 1 Cajun seasoning of your choice (optional)
  7. Use 1 oil for frying
  8. Provide Note: Depending on number of pork chops, use enough egg and milk
  9. Take To dip chops in before dredging. May use 1 egg and less milk if
  10. Take Using smaller amount of chops
Steps to make Southern Deep Fried Pork Chops:
  1. Mix the flour, salt, pepper to combine well.
  2. Heat a deep skillet or deep fryer with enough oil to cover pork chops. You can also just pan fry these and flip when golden brown on one side.
  3. Sprinkle Cajun seasoning(if using) on the pork chops on both sides.
  4. Dredge the coated chops in flour mixture.
  5. Beat the egg with milk or water and dip pork chop to coat both sides and return to flour mixture and evenly coat both sides well.
  6. Place battered pork chops on a cooling rack or baking sheet and let set to room temperature to let coating set. This helps keep the crust from falling off during frying.
  7. In hot oil, maybe medium to medium high heat, do not get to hot or to cool just to where you test it, it should start frying right away but not super hot.
  8. Take a couple of chops if pan in large enough to hold 2, carefully place chops into heated oil. If deep frying, you may have to flip, just keep an eye out to see when it is golden brown.
  9. If using skillet, fry on one side until golden brown and flip.
  10. Drain on cooling rack or paper towels to get rid of excess oil. May add more seasoning to taste when first out of oil.
  11. Repeat until all chops are cooked. Can be kept warm in 200°F oven until all are cooked or when your ready to serve.
  12. Serve with your choice of sides. Boneless ones are great on buttermilk biscuits for breakfast. If you have leftovers :)

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