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Cast Iron Pork Chops with Onions & Mushrooms
Cast Iron Pork Chops with Onions & Mushrooms

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When you go grocery shopping, be smart about it. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Your kitchen should be stocked with healthy foods and ingredients. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that contribute to your getting healthy. Not all of them require fancy gym memberships or restrained diets. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Getting as much physical exercise as possible is another factor. Don’t forget that health isn’t only about simply how much you weigh. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to cast iron pork chops with onions & mushrooms recipe. You can have cast iron pork chops with onions & mushrooms using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Cast Iron Pork Chops with Onions & Mushrooms:
  1. Take 2 thick pork chops on the bone
  2. Prepare 1 large Spanish onion
  3. Get 6 large white mushrooms
  4. Provide 1 teaspoon smoke blend seasoning(or of your choice)
  5. You need 1 teaspoon butter
  6. Prepare salt & pepper
  7. You need I tablespoon olive oil
Instructions to make Cast Iron Pork Chops with Onions & Mushrooms:
  1. Add olive oil to cast iron skillet on medium/high heat & cook chopped onions & mushrooms until done & then remove & set aside
  2. Add butter to skillet on medium/high & season chops with seasoning & salt & pepper & cook for 3 minutes on each side
  3. Add cooked onions & mushrooms to skillet with chops & put in 425° preheated oven & cook 5 to 7 minutes depending on thickness of chops
  4. Remove from oven plate & serve.

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