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You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. When our work day is done, most people do not want to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best ways to be healthy and balanced.
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We hope you got benefit from reading it, now let’s go back to nana's italian meatballs recipe. You can cook nana's italian meatballs using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nana's Italian Meatballs:
- You need 1 pound Ground Meat
- Get 1 slice bread
- Prepare Enough milk to soak the bread
- Take 1 large egg
- Get 1/3 cup Romano Cheese
- Prepare 2 tsp dried parsley
- Take 2 tsp dried oregano
- Prepare 1 tsp dried basil
- Prepare 1 tsp garlic powder
- Take Ground black pepper for taste
Instructions to make Nana's Italian Meatballs:
- In a dish, submerge a slice of bread in milk
- Preheat oven to 400 Degrees
- Grease 9x13 baking dish with olive oil
- In a medium sized bowl, mix together the meat, bread, egg, Romano cheese, ground pepper, dried parsley, dried oregano, dried basil, and garlic powder. Be sure not to overwork the meat.
- Form the meat mixture into golf sized balls, then place onto the baking dish. Space the meatballs about an inch apart. The mixture should make about 12 meatballs.
- Place the meatballs into the preheated oven. Bake for 15 minutes, then flip them over. After that, bake for another 10-15 minutes until somewhat crispy on the outside.
- Serve with pasta or on Italian bread with tomato sauce. Maybe Cheese?
- Enjoy!
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