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Italian Meatballs (Polpetta)
Italian Meatballs (Polpetta)

Before you jump to Italian Meatballs (Polpetta) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to italian meatballs (polpetta) recipe. To cook italian meatballs (polpetta) you need 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Italian Meatballs (Polpetta):
  1. Use 500 grams Ground meat (50% beef, 50% pork)
  2. Provide 1 Onion
  3. Get 1 Carrot
  4. Prepare 2 slice Sandwich bread
  5. Provide 1 Panko (fine)
  6. Provide 1 Egg (large)
  7. Take 1 tbsp Salt
  8. Take 1 dash Pepper
  9. Take 3 clove Garlic
  10. Take 1 Rosemary
  11. Take 1 Olive oil
Steps to make Italian Meatballs (Polpetta):
  1. Chop the onion, carrots, and garlic.
  2. Heat some oil in a frying pan and fry the vegetables until the onion becomes translucent and the carrot softens. Be careful not to burn it. Then, transfer to a dish to cool.
  3. Being careful not to burn them, put the two slices of bread in the oven and bake them to dry them out.
  4. In a bowl, combine the ground meat, egg, cooled vegetables from Step 2. Crush the dried bread from Step 3 then throw it in as well. Add in some salt and pepper, then mix together your hands.
  5. Once the mixture has been thoroughly combined, roll into baseball-sized balls.
  6. Then, roll in the panko to coat.
  7. When all of them are coated with panko, heat up a large amount of olive oil in a frying pan.
  8. Once the olive oil has heated up enough, cook the polpetta as though you are frying them.
  9. Roll the meatballs around to cook all sides well, then transfer them to a 150°C.
  10. When the surface has browned to a deep color (about 10 minutes), they're ready!

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