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Drink water, not alternative beverages. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. Getting all of your hydration from them is a awful idea. Having water instead of other forms of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is often one of the keys to successful weight-loss and healthfulness.
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We hope you got insight from reading it, now let’s go back to original italian meatballs recipe. You can cook original italian meatballs using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Original Italian Meatballs:
- You need 300 grams ground beef
- Get 200 grams ground pork
- You need 100 grams breadcrumbs
- Use 100 grams parmigiano reggiano
- Take 2 eggs
- Prepare Salt and pepper
- Provide Parsley
Instructions to make Original Italian Meatballs:
- In a big bowl, start mixing ground beef, pork, parmigiano and breadcrumbs.
- Add eggs, salt, pepper and parsley. Mix everything with your hands for a few minutes.
- Put the bowl in the fridge for an hour.
- Divide the mix into small pieces and make them round using your hands.
- Add oil in a pan and start frying your polpette. Buon appetito!
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