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We hope you got insight from reading it, now let’s go back to rotini with sausage and apples recipe. To cook rotini with sausage and apples you only need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Rotini with sausage and apples:
- You need 3 fresh pork sausages (kielbasa, Italian, or bratwurst all work)
- Prepare 4 cups dry rotini noodles
- Use 1 large Honeycrisp apple, cored and chopped
- Provide 1 large shallot, thinly sliced
- Take 2 cloves garlic, finely chopped
- Provide 1/4 cup light cream
- Take Handful fresh basil leaves, cut into ribbons
Instructions to make Rotini with sausage and apples:
- Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta.
- Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper.
- Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss.
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