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Before you jump to Meatball Stew recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Select water over other products. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Using them for your lone source of hydration, on the other hand, is dumb. When you choose water more than other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Successful weight loss efforts often depend exclusively on water intake.
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We hope you got benefit from reading it, now let’s go back to meatball stew recipe. To cook meatball stew you only need 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Meatball Stew:
- You need For the meatballs:
- Use 1/2 pound ground beef 85 % lean
- Take 1 onion
- You need 5 tbs bulgur wheat (if your meatballs not firm enough you can add more bulgur wheat)
- Use 1 tbs tomato paste
- Prepare 1 tbs pepper paste
- Provide 1 egg
- Get 1/2 tsp cumin
- You need to taste pepper and salt
- Take For broth:
- Get 4 quarts boiled water
- Use 1 carrot
- Take 1 Italian green pepper
- Prepare 2 large potatoes
- Take For the base sauce:
- Use 2 tbs plain thick yogurt
- Provide 1/2 lemon juice
- Use 1 egg yolk
Steps to make Meatball Stew:
- Mix all of the ingredients for meatballs in the first three steps
- In a large baking pan you'll spread the flour over the area off the bottom of the pan ( to prevent meatballs sticking to each other, ) prepare meatballs slightly larger and rounder than a marble , when adding the meatballs, shake the pan back and fourth so they blend with the flour .
- Boil water in a large pot on the side, in a separate pan start making your broth ; add vegetable oil, then chopped onion, tomato and pepper paste, green pepper, continue stirring, at this point your boiling water should be ready.
- Pour water over paste mix. Keep extra boiling water on the side to match the amount of ingredients that you have. Then add potatoes and carrot,
- As you see my ingredients exceeded the amount of water that was in the pot. So I added more water before adding the meatballs
- After broth boils and potatoes get a little bit soft add your meatballs into the broth slowly to avoid the meatballs breaking up and making a very messy stew.
- As soon as you add your meatballs into pot, prepare your "terbiye sauce": mix yogurt, egg yolk and 1/2 lemon juice , mix and pour over stew
- After adding yogurt mixture, cook about 15 minutes more.
- Your stew is ready, if you need more water , add more boiling water carefully.
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