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Before you jump to Meatball Sub Casserole recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not want to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. With training you can get all of the nutrients and the exercise that you need. Here are some ideas to be as healthy as possible.
Drink water, not other beverages. Having a soda or a cup of coffee every now and then isn’t a bad idea. Using them for your lone source of hydration, on the other hand, is dumb. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend exclusively on water intake.
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We hope you got insight from reading it, now let’s go back to meatball sub casserole recipe. To cook meatball sub casserole you only need 14 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Meatball Sub Casserole:
- Provide 1/3 cup green onions, chopped
- Get 1/3 cup green bell pepper, diced
- Prepare 1/4 cup Italian seasoned breadcrumbs
- Use 3 tbsp grated parmesan cheese
- Provide 1 lb ground beef
- Take 1 loaf Italian or French bread, sliced into 1 inch thick slices
- Take 8 oz softened cream cheese
- You need 1/2 cup mayonnaise
- Provide 1 tsp Italian seasoning
- Use 1/4 tsp ground black pepper
- Use 2 cup shredded mozzarella cheese, divided
- Take 28 oz jar spaghetti sauce, or homemade sauce if you prefer
- Prepare 1 cup water
- Take 2 garlic cloves, minced
Steps to make Meatball Sub Casserole:
- Preheat oven to 400°F.
- In a large mixing bowl, combine onions, bell peppers, breadcrumbs and Parmesan cheese.
- Add beef and mix well. Shape into 1 inch balls. Place on a rack on a shallow baking sheet with sides. ( I use cookie sheet )
- Bake at 400°F until no longer pink in the middle. Usually 15 to 20 minutes.
- Reduce oven to 350°F.
- In a 9x13 ungreased baking dish, arrange the bread slices in a single layer.
- Combine cream cheese, mayonnaise, Italian seasoning and black pepper.
- Spread evenly over bread slices and top with 1/2 cup of the mozzarella cheese . I like using both mozzarella and parmesan cheese together.
- Combine spaghetti sauce, garlic and water, Add meatballs. Stir well to coat meatballs well.
- Pour over bread and cheese mixture evenly. Sprinkle with remaining mozzarella cheese.
- Bake uncovered at 350°F for 30 minutes or until heated through.
- If your in a hurry, you can also use the frozen meatballs, thawed to save time. I like using marinara sauce also in place of spaghetti sauce. Good either way.
- I grill up the leftover bread to use to soak up all the sauce :)
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