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taisen's meatball sub
taisen's meatball sub

Before you jump to taisen's meatball sub recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other drinks. Having a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your lone source of hydration, conversely, is dumb. Having water instead of other types of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend entirely on water ingestion.

There are a whole lot of things that factor into getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Looking to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only signal of your lifestyle choices. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to taisen's meatball sub recipe. You can cook taisen's meatball sub using 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook taisen's meatball sub:
  1. Get 1 spaghetti sauce
  2. Take 1 frozen meatballs
  3. Provide 1 garlic powder
  4. Get 1 pepper
  5. Get 1 italian seasoning
  6. You need 1 onion if desired
  7. You need 1 Portobello mushrooms if desired
  8. Take 1 provolone cheese
  9. Prepare 1 mozzarella cheese
  10. Take 1 sub rolls
  11. Prepare 1 butter
  12. You need 1 add any condiment or extra topping if you like
Steps to make taisen's meatball sub:
  1. in a saucepan add in sauce, meatballs and spices. if using onion you can peel rince and dice and add in. you can also add in mushrooms if you want
  2. if you prefer like I did I sliced my mushrooms and fried them in old bay , garlic and butter
  3. let the meatballs simmer on about medium for 20 to 30 mins stirring often
  4. turn the heat down to low and let simmer a little longer still checking and stirring occasionally
  5. if you want to toast the sub roll do so in the oven
  6. when the meatballs are fully hot in the middle get your rolls onto plates
  7. open the roll. put provolone cheese down on both sides. if you fried mushrooms put those on top of the cheese. then put mozzarella cheese over that on both sides
  8. take the meatballs and sauce and cover the cheese. the cheese will melt.
  9. add any topping or condiment or none. your choice.
  10. serve hot and enjoy

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