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Vickys Asian-Style Pork Patties, GF DF EF SF NF
Vickys Asian-Style Pork Patties, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys asian-style pork patties, gf df ef sf nf recipe. To cook vickys asian-style pork patties, gf df ef sf nf you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Asian-Style Pork Patties, GF DF EF SF NF:
  1. Provide 500 g pork mince
  2. Take 100 g sausage meat (2 gluten-free sausages without skin roughly)
  3. Provide 1 small onion, finely chopped
  4. Take 2 cloves garlic, finely chopped
  5. Prepare 1 mild red chilli, deseeded and finely chopped
  6. You need 1 handful fresh coriander / cilantro, finely chopped
  7. Provide 1 dash fish sauce to help bind
  8. You need 1/2 tsp ground coriander
  9. Prepare to taste salt and pepper
Instructions to make Vickys Asian-Style Pork Patties, GF DF EF SF NF:
  1. Break up the pork mince and sausage meat and add to a mixing bowl with the onion, garlic, chopped coriander, chilli, around 1 tablespoon of fish sauce, ground coriander and some salt & pepper
  2. Mix together well
  3. Form into golf-sized balls. You'll get around 16. Flatten slightly into patties, cover and chill in the fridge for at least 30 minutes or until ready to cook. You can also freeze them at this stage. They'll keep well for up to 3 months. Defrost before frying
  4. To cook, heat a tablespoon of oil in a frying pan on a medium-low heat and fry off 4 - 8 of the patties for 5 minutes on each side, or until golden on top and cooked through. Then repeat with the remaining patties
  5. Serve with some of my previously posted Thai Sweet Chilli Dipping Sauce!

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