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Before you jump to Arroz al horno recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. When our work day is done, most people do not wish to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some tips to be as healthy as possible.
When you go to the grocery store, be sensible about it. When you make informed and wise purchases at the grocery store, your meals will get healthier immediately. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to go to your house and make a little something from your kitchen. Fill your cabinets with healthy foods. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are all sorts of activities that you can do to get healthy. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. A good amount of physical activity each day is also necessary. Don’t overlook that health isn’t only about how much you weigh. It’s about making your body as strong as it can be.
We hope you got insight from reading it, now let’s go back to arroz al horno recipe. To cook arroz al horno you only need 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Arroz al horno:
- Prepare 320 grams rice
- Take 200 grams boiled chickpeas
- Prepare 3 cup chicken broth
- Use 200 grams chopped tomato
- You need 4 black pudding
- Prepare 4 sausages
- Get 400 grams pork rib
- Take 1 head garlic
- Take 1 tomato
- Get 1 salt
- Get 1 olive oil
- Prepare 1 coloring or saffron
Instructions to make Arroz al horno:
- First of all, I have to say that I usually use rice with a lot of starch, like bomba, arborio or carnaroli. When I use these rices, I put 2 cups of broth for each cup of rice. If you use a rice with less starch, put a cup of broth for each cup of rice.
- Put the broth to the heat.
- Take a pan and saute the pork ribs in pieces, the black pudding and the sausages. Preheat the oven at 200 C.
- Take the meat out of the pan and add some more olive oil. Fry the chopped tomato (add salt and sugar if necessary). Then add the chickpeas. And in the end, add the rice and saute it.
- Take a clay pot and put the mix of the rice, tomato and chickpeas. Then add all the meat, trying to make it look nice. Then add the garlic cloves (not peeled), and the tomato, cut in slices.
- Add the hot broth.
- Put it in the oven for 20 minutes. The rice has to absorb all the broth.
- Let the rice rest for 5 minutes out of the oven. After that, you can distribute it!
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