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German Fried Potatoes (Easy)
German Fried Potatoes (Easy)

Before you jump to German Fried Potatoes (Easy) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be smart when you do your grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home quickly and eat something beneficial. Your home should be filled with healthy foods and ingredients. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of things that you can do to get wholesome. Intensive gym visits and directly defined diets are not always the answer. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about losing weight. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to german fried potatoes (easy) recipe. You can cook german fried potatoes (easy) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook German Fried Potatoes (Easy):
  1. Use 3 lbs Red Creamer Potatoes
  2. Prepare 1 Apple
  3. Take 1 Med. Sweet Onion
  4. You need 4 Slices Bacon
  5. Provide Caraway Seed
  6. Use Salt and Pepper
Instructions to make German Fried Potatoes (Easy):
  1. Slice potatoes, 1/4 inch or less. Halve onion and then thinly slice each half. Core apple and slice into 3/8 inch wedges. Chop bacon into small pieces.
  2. Place potatoes in bowl, cover with plastic wrap and microwave for 9 minutes. While potatoes in microwave, cook bacon in large cast iron skillet.
  3. Put cooked potatoes in skillet with bacon and toss to coat with bacon fat. Add Caraway, salt, and pepper to taste.
  4. Add apples and onions, reduce heat. Turn mixture infrequently until potatoes are brown, onions are carmalized and apples are soft.
  5. Ready to serve!
  6. Ready to eat!

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