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Pork Shogayaki (Ginger Fried Pork)
Pork Shogayaki (Ginger Fried Pork)

Before you jump to Pork Shogayaki (Ginger Fried Pork) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Pick water over other drinks. Soda and coffee, when consumed in moderation, aren’t that bad. Using them for your lone source of hydration, however, is dumb. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really reducing your weight and becoming really healthy.

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We hope you got insight from reading it, now let’s go back to pork shogayaki (ginger fried pork) recipe. To cook pork shogayaki (ginger fried pork) you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Pork Shogayaki (Ginger Fried Pork):
  1. Take 300 grams Pork (Thinly sliced, about 5 mm)
  2. Get 2 tbsp White flour
  3. You need 1/6 Cabbage
  4. Provide 1/2 Apple (or Apple juice, 200 ml)
  5. Use 1/4 Onion
  6. Prepare 50 ml Soy sauce
  7. Get 50 ml Sake
  8. You need 20 ml Water
  9. You need 1 tbsp Vegetable oil
  10. Get 1 Ginger (2 x 2 cm piece)
Instructions to make Pork Shogayaki (Ginger Fried Pork):
  1. Make sauce. Grate the apple, ginger and onion. Add soy sauce, sake and water.
  2. Spread out the pork loin and marinate in the sauce. Rest for 10-15 minutes. While waiting, shred the cabbage into thin strips.
  3. Separate the meat and the marinade.
  4. Heat the oil in a pan and spread the pork out to fry. Sprinkle flour on the pork (optional).
  5. When the pork is almost cooked, add marinade and thicken it.
  6. Serve on a plate with shredded cabbage.

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