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Drink water, not other beverages. Soda and coffee, when used in moderation, aren’t that bad. Getting all of your hydration from them is a horrendous idea. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is often the key to successful weight reduction and healthfulness.
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We hope you got benefit from reading it, now let’s go back to marinated rib-eye steak recipe. To make marinated rib-eye steak you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook MARINATED RIB-EYE STEAK:
- Provide 1 pound rib-eye steak (or any cut you prefer) 500g
- Provide 2 Tablespoon grated Ginger
- Provide 2 Tablespoon Honey
- Use 1 Tablespoon minced garlic
- Take 1 Tablespoon sesame oil
- Use 2 teaspoon apple cider vinegar
- You need 1/4 cup soy sauce
- Get 1 teaspoon scallion optional
- Prepare 1 teaspoon fried minced garlic optional
Instructions to make MARINATED RIB-EYE STEAK:
- Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
- If refrigerated, remove from the fridge about 30 minutes before air frying.
- Preheat air fryer for 400F (200C) for 3-4 minutes.
- Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
- Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.
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