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We hope you got benefit from reading it, now let’s go back to pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶 recipe. To cook pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶 you need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶:
- You need 2 whole seabass, deboned and cut up in to bite size pieces
- Use 1 cup plan flour
- Get Pinch salt and pepper
- Prepare Some vegetable cooking oil
- You need Thai spicy dipping sauce
- Take 2 small raw and sour mango or 2 Granny Smith apple
- Prepare 2-3 shallots, finely sliced
- You need 2 tbsp fishsauce
- Get 2-3 bird eyes chilli
- You need 3 tbsp lime juice
- You need 2 tbsp brown sugar or palm sugar
- Use Garnish
- Use 2 finely sliced garlic, handful of coriander, 1 tsp finely sliced red chilli, 1 tbsp shallots
Instructions to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶:
- Add flour, salt and pepper in a big mixing bowl. Add sea bass in the flour and toss the fish around. Make sure flour coated all the sea bass.
- Coat the dish bones too for garnish later.
- On a medium heat wok, add some vegetable cooking oil in the wok (about 2 cups) once cooking oil hot add your fish in, stir occasionally. Let it fry until fish become lovely and crisp outside. Take them out and drain on paper towel.
- Making Thai spicy dipping sauce: julienne cut your raw mango or green apple. Add in a mixing bowl, add sugar, fish sauce and like juice. Mix well.
- Add chilli, shallots and lime juice, mix well again.
- Add some coriander and taste your sauce. It should be sour sweet and salty with a little kick of chilli.
- Plate up: place your fish bone on a long plate, add your fish meat and garnish with garlic, shallots, chilli and coriander. Place your chilli dipping sauce next to your fish. Serve together with Thai jasmine rice and is a must to share with family.
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